Dill (Aneto) Seeds 🌿
Dill is an annual aromatic herb, known for its fine green leaves, fragrant aroma, and distinctive flavor. Widely used in cooking, salads, and pickling, it is easy to grow and fast-growing, making it ideal for home cultivation in pots or garden beds.
- Special FeaturesFast-growing and easy to care for
- Dense, aromatic leaves with strong flavor
- Suitable for pots and garden cultivation
- Tolerates direct sunlight
- High-quality Italian seeds
- Good germination rate
- Ideal for fresh use or drying
Plant Characteristics
- Expected Plant Height: 60 – 90 cm
- Leaf Color: Bright green
- Leaf Shape: Fine and thread-like
- Plant Type: Annual herb
- Use: Culinary and aromatic
Sunlight Requirements
- Prefers full sun
- 5–7 hours of sunlight daily
- Partial shade tolerated, though growth may be less dense
Water and Humidity Requirements
- Regular watering without overwatering
- Maintain moderate soil moisture
- Avoid waterlogged soil
- Watering frequency increases in hot weather
Suitable Soil Type
- Light, well-draining soil
- Rich in organic matter
- Neutral to slightly alkaline pH
- Suitable for garden soil or potting mixes
Planting Period
Best Planting Time:
- February – April
- September – November
- Germination: 10 – 14 days
- Harvest: 30–45 days after sowing
Indoor or Outdoor Growing
- Indoor: Near a sunny window
- Outdoor: Gardens and terraces
- Ideal for home pots and small-scale farms
Care Instructions
- Preferably sow directly in the final location (does not like transplanting)
- Regularly trim leaves to encourage new growth
- Remove flowers if the goal is more foliage
- Can be sown in batches for continuous harvest 🌱