Sprouting Broccoli Seeds
A premium Italian variety of sprouting broccoli, known for producing multiple side shoots after the first harvest, with a rich flavor and high nutritional value. Ideal for both home and professional cultivation, this is a late-season variety with continuous production.
Special Features
- High-quality Italian variety
- Sprouting broccoli that produces multiple heads
- Continuous production after the first harvest
- Rich in vitamins and minerals
- Relatively tolerant of cold weather
- Suitable for outdoor cultivation
Plant Characteristics
- Head Shape: Multiple small to medium-sized heads
- Head Color: Dark green
- Stem: Strong and branching
- Plant Type: Cruciferous vegetable
- Life Cycle: Annual
Sunlight Requirements
- Full sun to partial shade
- Requires 5–7 hours of sunlight per day
- Prefers mild to cool weather
Watering & Humidity Requirements
- Regular watering to maintain soil moisture
- Do not allow the soil to dry out
- Good drainage is essential to prevent root rot
Suitable Soil Type
- Fertile soil rich in organic matter
- Well-drained
- Loamy or sandy-loam soil
- Neutral to slightly alkaline pH
Expected Plant Height
Approximately 60–80 cm.
Expected Planting Period
Best planting time:
- From late summer through autumn
- Can also be planted in late winter in mild climates
- Germination: 7–14 days
- Harvest begins: 90–120 days after planting
- Production continues after cutting
Indoor or Outdoor Use
- Not suitable for indoor cultivation
- Suitable for outdoor cultivation (gardens, farms, and raised beds)
- Can be grown in large, deep pots
Care Instructions
- Cut the main head first to encourage side-shoot development
- Remove weeds regularly
- Apply organic or light nitrogen fertilizer every 3 weeks
- Monitor for pests such as cabbage worms
- Regular watering is essential for producing firm, well-formed heads.