Molokhia (Jute Mallow) Seeds 🌿
Molokhia seeds are a staple crop in Saudi Arabia, valued for their high nutritional content, ease of cultivation, and fast growth. The tender green leaves are widely used in Arabic cuisine, and this summer crop is economical, making it ideal for both home gardens and commercial production.
Scientific NameCorchorus olitorius
Taxonomy
- Kingdom: Plantae
- Family: Malvaceae
- Genus: Corchorus
- Species: Corchorus olitorius
Plant Description
- Annual herbaceous plant with upright growth
- Height: 60–120 cm
- Soft, long green leaves
- Leaves can be harvested multiple times per season
- Fast-growing with high yield
Advantages of Growing Molokhia
- Short growth cycle with quick harvest
- Adapted to hot climates like Saudi Arabia
- High yield in a short period
- Low-cost and easy to manage
- Suitable for home and commercial cultivation
Nutritional Benefits
- Rich in vitamins A, C, and K
- Contains iron and calcium
- Supports digestion and boosts immunity
- Promotes healthy bones and blood
- Low in calories
Planting Instructions
- Prepare and loosen the soil well
- Sow seeds directly into the soil
- Cover lightly with a thin layer of fine soil
- Water lightly and regularly until germination
- Can be grown in open fields, garden beds, or pots
Planting Season in Saudi Arabia
- March – September
- Best production in summer
- Can be sown in batches for continuous harvest
Suitable Soil
- Loamy or sandy soil with good drainage
- Rich in organic matter
- Optimal pH: 6 – 7.5
Watering and Fertilization
- Regular watering without waterlogging
- Organic fertilization before planting
- Light nitrogen fertilization after germination
- Leaves can be harvested every 3–4 weeks
Germination and Harvest
- Germination: 5–7 days
- First harvest: 25–30 days after sowing
Carefully selected molokhia seeds provide fresh green leaves and a rich, productive harvest 🌱