Pepper is a characteristic type of sweet pepper with its bright yellow color and attractive shape. Its light sweet taste and crunchy texture make it ideal for use in salads, fillings and everyday cooking. Suitable for cultivation in the garden or in pots on balconies and roofs.
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Special Features:
High productivity.
Attractive bright yellow color.
Sweet taste, devoid of sharpness.
Relatively resistant to diseases.
Suitable for home cultivation and commercial farms.
Uniform ripening of fruits.
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Color:
Shiny yellow at full maturity.
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Care Instructions:
Watering: Regular watering is preferred, avoiding oversubmersion.
Fertilizing: Use a balanced fertilizer every two weeks for strong growth.
Support: In case of long growth or heavy fruit bearing, it is recommended to use supports.
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Physical features of the plant:
Medium-sized plant.
Abundant fruit production.
The fruits are large and thick-walled.
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Sun exposure:
Needs full sun (at least 6–8 hours a day).
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Expected flowering period:
Flowering begins within 6–8 weeks of planting, and fruit formation begins after pollination.
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Moisture needs:
Medium to high humidity.
Drying out of the soil should be avoided, especially at the stage of flowering and fruit formation.
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Expected plant height:
It varies from 50 to 80 cm depending on growing conditions.
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Expected planting period:
In warm climates: from February to May.
In temperate regions: after the threat of frost has passed.
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Soil Type:
Fertile, well-drained soil.
pH between 6.0 to 6.8 is ideal.
It is preferable to mix the soil with compost or compost before planting.
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Use:
Suitable for outdoor cultivation in gardens or large ponds.
It can also be grown indoors with sufficient light (direct sun).